Menus

We pride oursleves on using the freshest, seasonal, organic and locally produced foods where possible, which include a specialist sausage maker for all your flavours through to fine meats farmed in the region through to west country fish and shellfish. We are proud to support local specialist suppliers and cut down on food miles. We roast all of our meats on site, cook off fresh whole salmons and

Please find below a selection of our menus, each event is unique and requirements can vary depending on the client and venue, we can cater for finger buffets, cold buffets, canapes and snacks through to hot meals. Please do not hesitate to contact us with any queries you may have..

To view this menus please click on the link:

selection of event menus