Menus
We pride oursleves on using the freshest, seasonal, organic and locally produced foods where possible, which include a specialist sausage maker for all your flavours through to fine meats farmed in the region through to west country fish and shellfish. We are proud to support local specialist suppliers and cut down on food miles.
Please find below a selection of our menus for various events which include a canape menu, hot and cold buffet, example of large dinners / balls menus, dinner parties, finger buffet, afternoon tea and homemade cakes menus, etc.
We understand that each event is unique and this is why we always tailor menus to suit your requirments, so please use the menus as a guide for ideas and please do not hesitate to contact us with any queries you may have..
Example of Dinner / Balls Menu