Vintage Food Trucks for Weddings and Events
Two restored vintage food trucks serving fresh food with relaxed style across South Wales and the South West.
Street food, done properly
Our two vintage food trucks - a 1950s Chevrolet and a classic Citroën HY van, bring a different feel to catering. Less formal, more relaxed, but still prepared with the same care and quality you'd expect from Napier.
They're ideal for evening wedding food, festival-style events, corporate gatherings, or anywhere you want something more casual without compromising on standards.
The trucks themselves become a feature. Striking to look at and perfect for outdoor venues and relaxed atmospheres.
Both trucks are fully self-contained and can operate in outdoor settings, marquees, car parks, gardens, and field locations.
Chevrolet Van
Our classic American Chevrolet truck is a real head-turner. Fully restored and equipped for on-site cooking, it's perfect for wood-fired pizzas, grilled food, and hot street food options.
Citroen HY Van
The iconic French Citroën HY van brings vintage European charm. Ideal for serving a range of street food, from gyros to loaded fries, with a distinctive look that guests love.
Fresh food, prepared on-site
Cooked to order
Everything is prepared fresh in the trucks as guests order. No pre-plated food, no compromise on quality.
Flexible menus
From chicken gyros to wood-fired pizzas, gourmet burgers to loaded fries—we design menus around what suits your event.
Striking presence
The vintage trucks are a visual centrepiece. Great for outdoor venues, marquee weddings, and events where you want something memorable.
Same reliable team
Planned and delivered by the same experienced catering team behind all our events. You get the same professionalism, just in a more relaxed format.
Charlie & Josh
The gyros food truck went down a treat!! A big big big thank you for helping us create the perfect day, we are extremely grateful and will always rave about you to anyone and everyone!
Arianne & Bryce
The food truck was a great addition to the evening and the chicken gyros was a huge hit! If you are looking for exceptional food with incredible customer service then I would heartily recommend Napier.
Victoria & Rhys
We had a live grill station, grazing table, sharing board mains, desserts and the food truck in the evening. we had so much wonderful feedback about the food...
01
Discuss your event
We talk through your plans, the type of event, guest numbers, venue setting, and what style of food you're thinking.
03
Logistics
We confirm access for the trucks, power requirements (if needed), and setup timing with you and your venue.
02
Design the menu
We create a food truck menu that suits your event. Whether you want one signature dish or multiple options, we design around what works.
04
Event day
We arrive, set up the trucks, and start cooking. Guests order fresh food throughout service, and we handle everything from cooking to clearing.
